Dessert: Snowball Truffles


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Dessert: Snowball Truffles



  • 12 medjool dates, pitted
  • 2 tablespoons water
  • 4 tablespoons unsweetened cocoa powder
  • ½ cup puffed brown rice
  • ½ cup shredded unsweetened dried coconut


  1. In food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
  2. With small scoop, form mixture into 14 tablespoon-sized balls.
  3. Roll each ball into coconut to lightly coat.
  4. Refrigerate for 30 to 60 minutes to set.

Cooking Tip

  • You can store refrigerated balls in an airtight container for up to two weeks.
  • Servings: 14 (1 truffle Per Serving)