- 12 medjool dates, pitted
- 2 tablespoons water
- 4 tablespoons unsweetened cocoa powder
- ½ cup puffed brown rice
- ½ cup shredded unsweetened dried coconut
In food processor or blender puree dates and water until a sticky paste/ball forms. Pulse in cocoa powder until solid dough forms. Stir in puffed brown rice.
With small scoop, form mixture into 14 tablespoon-sized balls.
Roll each ball into coconut to lightly coat.
Refrigerate for 30 to 60 minutes to set.
- You can store refrigerated balls in an airtight container for up to two weeks.
- Servings: 14 (1 truffle Per Serving)